Kitchen Supervisor: Lead Culinary Team, Elevate Hospitality

Hilton; Tampa (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Hilton in Tampa is seeking a Kitchen Supervisor to lead daily culinary operations and deliver memorable guest experiences. You will supervise food preparation, coordinate with chefs, and ensure high standards of quality, sanitation, and safety.

This role emphasizes teamwork, integrity, and ownership as you support the kitchen team and uphold regulatory compliance to ensure a smooth, guest-focused operation.

Qualifications

• Experience leading a kitchen team and coordinating with chefs.
• Strong focus on hospitality, integrity, and accountability.

Responsibilities

• Supervise food preparation across all kitchen areas during assigned shifts.
• Assist with culinary tasks and daily specials.
• Maintain cleanliness, sanitation, and organization of kitchen spaces.

Skills

Leadership

Teamwork

Hospitality

Regulatory compliance

Job description

Hilton in Tampa is seeking a Kitchen Supervisor to lead daily culinary operations and deliver memorable guest experiences. You will supervise food preparation, coordinate with chefs, and ensure high standards of quality, sanitation, and safety.

This role emphasizes teamwork, integrity, and ownership as you support the kitchen team and uphold regulatory compliance to ensure a smooth, guest-focused operation.