Creative Sous Chef: Lead Kitchen & Menu Training

SA Hospitality Group; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

SA Hospitality Group in Miami is seeking a dedicated Sous Chef to support the executive chef in daily kitchen operations, menu development, inventory management, and cost control. You will oversee kitchen staff, ensure consistency, and maintain high-quality food presentation across all service periods.

Ideal candidates bring proven leadership in fast-paced kitchens, strong English communication, and a passion for old-world Italian-inspired cuisine.

Qualifications

• Experience as sous chef or senior line cook in high-volume kitchens.
• Strong menu development and cost-control skills.
• Proven ability to train staff and maintain quality.
• Knowledge of health and safety regulations.

Responsibilities

• Be present in the kitchen during service for all meals.
• Prepare and cook dishes following recipes and pace.
• Assist in menu changes and costing with ingredient research.
• Maintain inventory and control food costs.
• Train staff and ensure 100% consistency in presentation.
• Ensure safety and regulatory compliance.
• Coordinate with front-of-house for communications.
• Attend meetings with chefs and FOH managers.

Skills

Kitchen management

Staff training

Menu development

Inventory control

Cost control

Food safety

Communication

Time management

Tools

Avero reporting

Job description

SA Hospitality Group in Miami is seeking a dedicated Sous Chef to support the executive chef in daily kitchen operations, menu development, inventory management, and cost control. You will oversee kitchen staff, ensure consistency, and maintain high-quality food presentation across all service periods.

Ideal candidates bring proven leadership in fast-paced kitchens, strong English communication, and a passion for old-world Italian-inspired cuisine.