Culinary Manager: High-Volume Kitchen Leader

topgolf; Avon (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Topgolf is seeking a Culinary Manager to lead from the front in a high-volume kitchen, delivering guest-focused, best-in-class dining experiences.

You will supervise, coach, and develop the kitchen team, manage inventory and costs, enforce safety and sanitation, and partner with leadership to drive results during peak events and busy periods.

Strong food-cost controls, portioning discipline, and leadership presence are essential to succeed in this role.

Qualifications

• Minimum 3 years of culinary management experience in a high-volume environment.
• Ability to lead, coach, and develop kitchen team.
• Proven understanding of food cost and portion control.

Responsibilities

• Supervise the kitchen team in delivering best-in-class culinary experiences every shift.
• Coach and develop Team members and drive engagement across the kitchen.
• Delegate tasks effectively and follow up to ensure completion and quality.
• Manage day-to-day line operations or events execution as assigned.
• Establish and maintain presentation techniques and quality standards.
• Plan and cost menus for events and chef-choice occasions.
• Monitor inventory and purchase product within budgetary guidelines.
• Oversee safety and sanitation in the kitchen in compliance with all regulations.

Job description

Topgolf is seeking a Culinary Manager to lead from the front in a high-volume kitchen, delivering guest-focused, best-in-class dining experiences.

You will supervise, coach, and develop the kitchen team, manage inventory and costs, enforce safety and sanitation, and partner with leadership to drive results during peak events and busy periods.

Strong food-cost controls, portioning discipline, and leadership presence are essential to succeed in this role.