Kitchen Supervisor — Lead Daily Operations & Food Quality

Embassy Suites by Hilton St. Augustine; Saint Augustine (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible scheduling

Healthcare benefits

Paid Time Off (PTO)

Job summary

Embassy Suites by Hilton St. Augustine seeks a Kitchen Supervisor to oversee daily kitchen operations across Cantina, Harvest, and banquet functions.

You will lead line cooks, ensure recipe adherence, and maintain safety and guest satisfaction while coordinating production and service. Ideal candidates have hotel experience and the ability to train staff, schedule workflow, manage food cost, and maintain quality.

Qualifications

• Eligible to work in the United States
• Ability to read product labels and communicate with guests about job-related needs
• Willingness to work a flexible schedule including evenings, weekends, and holidays

Responsibilities

• Oversee day-to-day kitchen operations at Cantina, Harvest, and banquet functions.
• Lead and coach line cooks, prep cooks, and other kitchen staff during service.
• Assist with banquet preparation, firing, plating, and execution of special events.
• Monitor food preparation to ensure recipe adherence, presentation, and portion controls.
• Ensure food safety, sanitation, and health department regulations are followed.
• Mentor kitchen team on culinary techniques, safety standards, and procedures.

Job description

Embassy Suites by Hilton St. Augustine seeks a Kitchen Supervisor to oversee daily kitchen operations across Cantina, Harvest, and banquet functions.

You will lead line cooks, ensure recipe adherence, and maintain safety and guest satisfaction while coordinating production and service. Ideal candidates have hotel experience and the ability to train staff, schedule workflow, manage food cost, and maintain quality.