Kitchen Supervisor: Lead Culinary Ops & Sanitation

StepStone Hospitality; Augusta, Northern (GA, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Professional growth opportunities

Collaborative team environment

Job summary

StepStone Hospitality is seeking a passionate Kitchen Supervisor to join our team in Augusta, GA. You will oversee daily kitchen operations, ensure health and sanitation compliance, and uphold quality across menus.

Key duties include preparing menu items, supervising staff, and coordinating with chefs to deliver high-quality dishes while maintaining a collaborative work environment. Prior kitchen leadership and strong communication are essential.

Qualifications

• Experience supervising kitchen operations in a fast-paced environment.
• Strong knowledge of health and sanitation standards.
• Excellent communication and team leadership abilities.

Responsibilities

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.

Skills

Kitchen leadership

English communication

Team player

Job description

StepStone Hospitality is seeking a passionate Kitchen Supervisor to join our team in Augusta, GA. You will oversee daily kitchen operations, ensure health and sanitation compliance, and uphold quality across menus.

Key duties include preparing menu items, supervising staff, and coordinating with chefs to deliver high-quality dishes while maintaining a collaborative work environment. Prior kitchen leadership and strong communication are essential.