Lead Kitchen Supervisor — Elevate Quality & Team Spirit

Sage Restaurant Group; Irvine (CA); On-site; USD 77,366,000 - 83,097,000; Full time

Benefits offered by this job

Hilton discounts worldwide

Medical, vision, and dental insurance

401(k)

Lunch daily

Job summary

Embassy Suites Irvine, part of Sage Hospitality, is seeking a Kitchen Supervisor to oversee daily production, preparation and presentation of all hotel restaurant and room service fare in a safe, sanitary environment. You will ensure quality, cost controls, and compliance with franchise standards.

You will supervise kitchen staff, train and coach employees, monitor labor and food costs, manage sanitation and equipment maintenance, and support a strong safety program.

Qualifications

• Must have strong communication skills.
• Must have adequate hearing and vision for safety and operations.
• Must be able to read, write and analyze to meet budget.

Responsibilities

• Supervise daily kitchen production, preparation and presentation to ensure quality and adherence to standards.
• Prepare food of consistent quality following recipes and standards.
• Supervise HR in production areas to train, coach and discipline staff as needed.
• Schedule and supervise sanitation and maintenance to meet safety and franchise standards.
• Monitor labor and food costs to control expenses.
• Promote the Accident Prevention Program and safety initiatives.

Skills

Communication skills

Hearing ability

Vision

Literacy

Reading & writing

Education

High school diploma or equivalent

Job description

Embassy Suites Irvine, part of Sage Hospitality, is seeking a Kitchen Supervisor to oversee daily production, preparation and presentation of all hotel restaurant and room service fare in a safe, sanitary environment. You will ensure quality, cost controls, and compliance with franchise standards.

You will supervise kitchen staff, train and coach employees, monitor labor and food costs, manage sanitation and equipment maintenance, and support a strong safety program.