Kitchen Supervisor: Lead Culinary Team, Elevate Hospitality

Hilton; Tampa (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Generous PTO

Job summary

Hilton in Tampa, FL seeks a Kitchen Supervisor to lead daily culinary operations and uphold the warm, guest‑focused Hilton hospitality. You’ll supervise food preparation, assist with culinary tasks, maintain sanitation and safety, monitor quality, and coordinate with the Chef/Sous Chef to support the team.

Experience in high-volume kitchens is preferred. Hilton offers travel perks, stock purchase opportunities, paid parental leave, PTO, and health benefits to support you as you grow with a

Qualifications

• Experience supervising kitchen operations in a high-volume setting.
• Solid knowledge of health, safety, and sanitation regulations.
• Ability to schedule staff and liaise with leadership.

Responsibilities

• Supervise food preparation across kitchen areas and ensure quality.
• Assist with culinary tasks and support kitchen staff.
• Maintain cleanliness and organization of kitchen spaces per regulations.
• Monitor ingredients and dish presentations for consistency and quality.
• Coordinate with Chef/Sous Chef to manage daily operations and staff communication.
• Uphold health, safety, sanitation, and alcohol awareness standards.

Skills

Food safety

People leadership

Kitchen operations

Communication

Job description

Hilton in Tampa, FL seeks a Kitchen Supervisor to lead daily culinary operations and uphold the warm, guest‑focused Hilton hospitality. You’ll supervise food preparation, assist with culinary tasks, maintain sanitation and safety, monitor quality, and coordinate with the Chef/Sous Chef to support the team.

Experience in high-volume kitchens is preferred. Hilton offers travel perks, stock purchase opportunities, paid parental leave, PTO, and health benefits to support you as you grow with a