Kitchen Supervisor - Express Outlets - Full Time - $22.90 per hour - Private Hotel & Training C[...]

Benchmark Hospitality at DU; Westlake (TX); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Free uniforms

Free lunch

Job summary

A prominent hospitality company in Westlake, Texas is seeking a Kitchen Supervisor to operate and supervise kitchen operations. The ideal candidate will have a strong culinary background, excellent knife skills, and experience in mentoring staff. This full-time position offers $22.90 per hour and includes benefits like medical insurance and holiday pay. Join a team that values growth and development in a supportive work environment.

Qualifications

• Three years culinary experience in a multi-unit hotel or conference center.
• Previous experience coaching, training and mentoring culinary staff.

Responsibilities

• Operate the kitchen profitably by reducing waste and controlling inventory.
• Supervise and participate in food product preparation and execution.
• Train and develop the culinary staff.

Skills

Excellent knife skills

Ability to train and mentor staff

Culinary expertise

Education

Culinary school/education preferred

Job description

Kitchen Supervisor - Express Outlets - Full Time - $22.90 per hour - Private Hotel & Training Center!

Join to apply for the Kitchen Supervisor - Express Outlets - Full Time - $22.90 per hour - Private Hotel & Training Center! role at Benchmark Hospitality at DU.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

About Our Property

Deloitte Hotel & Conference Center

High‑end private hotel and conference center called Deloitte University. Closed to the public.

Currently 800 hotel rooms — all single occupancy, no suites (expanding to 1,400 rooms in March 2026!).

Three restaurants including a Starbucks (expanding to nine restaurants in March 2026!).

105,000 square feet of meeting space — Ballrooms, Amphitheater and classrooms (expanding to 200k in March 2026!).

Fitness Center, jogging trails and sports fields.

All professional clientele. No weddings, holiday parties, school groups, or other social‑type events.

Located in Westlake, Texas — near Keller, Southlake, and Roanoke.

For more information about our property, check our website: BenchmarkHotelDFW.com.

Benefits & Perks

• Awesome employee‑focused culture with many employee events.
• Closed most holidays — 15 days of holiday pay.
• Up to 14 vacation & sick days per year.
• Weekly pay.
• Leadership and career development programs — many opportunities to grow and transfer to new positions.
• Free lunch in our newly remodeled employee café.
• Eligible for medical insurance and other awesome benefits within 30 days of employment.
• Employer matching 401(k).
• Tuition reimbursement.
• Free parking on‑site.
• Free uniforms and we will clean them!

What You Will Have An Opportunity To Do

• This is a full‑time position.
• $22.90 per hour.
• Weekend availability preferred.

Responsibilities

• Operate the kitchen in a profitable manner by reducing waste and controlling inventory.
• Supervise and participate in the preparation and execution of banquets and restaurant operations.
• Monitor production and quality levels of all food products.
• Train, coach, counsel, develop and mentor the culinary staff.
• Oversee incoming food product to ensure proper quality.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Interact with guests in regard to overall experience as well as special dietary needs.
• Main contact in restaurant to inspect, receive and sign off on all food and non‑food deliveries.
• Maintain pars of all food items, imputing orders as required.
• Conduct monthly inventory of all on‑hand food items.
• Conduct daily stand‑ups/pre‑shift meetings.

Qualifications

• Culinary school/education preferred.
• Three years culinary experience in a multi‑unit hotel or conference center.
• Previous experience coaching, training and mentoring culinary staff.
• Excellent knife skills and mastery of garde manger basics.

Equal Employment Opportunity

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.