Culinary Supervisor

BENCHMARK; Naples (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality in Naples, FL is seeking a Kitchen Supervisor to lead a high-volume culinary team. You will manage daily production, preparation, and presentation of all food in a safe and sanitary environment, while upholding standards and profitability.

This hands-on leader mentors staff and drives seasonal menu execution. The role requires strong organizational skills, a 3+ year track record in a fast-paced kitchen, and an active Food handler’s certification.

Qualifications

• 3+ years of experience as a cook in a high-volume professional kitchen.
• Knowledge of food allergens with a sense of urgency in guest handling.
• Understanding of state health codes and food safety standards.
• Active Food handler’s certification.

Responsibilities

• Assist in daily ordering using current par levels for all outlets, cafeteria, and banquets.
• Conduct daily kitchen walk-throughs and communicate repair and cleanliness needs.
• Lead daily team meetings and participate in leadership and safety meetings.
• Assist Executive Chef with seasonal menu creation, costing, and implementation.
• Guide nightly kitchen cleaning and ensure prep sheets are updated daily.

Skills

High-volume kitchen

Leadership

Organizational skills

Allergen knowledge

Education

Culinary degree

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:What you will have an opportunity to do:We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.The Kitchen Supervisor will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!Your Role:You will attract, retain, and motivate the best culinary talentYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.You may be required to perform any function within the culinary department (cook, steward etc)You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent informationYou will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary teamYou will be the example that the culinary team followsYou will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operationYou will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgencyYou will work with the culinary team to ensure prep sheets are updated and being properly used dailyYou will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days serviceYou will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menusWhat are we looking for?Be familiar with basic and advance cooking method.Must be able to work long hours including weekends and holidays.Have a 3+ years’ experience as a cook in a high volume professional kitchenMust have basic allergy knowledgeMust have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.Must have full knowledge of the state’s health codes as well as the eco sure food safety and health reportActive Food handler’s certificationRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personalityCompensation:$25-$25Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.