Kitchen Supervisor & Lead Cook — Elevate Prep & Team

Wegmans; City of Syracuse (NY); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Higher premium pay for overtime/Sundys

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans in Syracuse, NY is seeking a sous chef to oversee the day-to-day operations of the prepared foods area. You will lead a team of cooks and passionate staff to deliver high-quality restaurant foods to customers.

The role focuses on managing kitchen workflow, coaching staff, and promoting new programs while maintaining product quality and presentation. A strong emphasis on teamwork and customer engagement is required.

Qualifications

• Lead cook and/or kitchen supervisor experience, including supervising a team.
• Experience cooking different types of cuisines.
• Experience working with a multi-faceted food service facility, including restaurant, hotel or country club.

Responsibilities

• Oversee the day-to-day running of the kitchen operation.
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques.
• Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency.
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers.
• Create excitement and educate others about new programs at Wegmans.

Job description

Wegmans in Syracuse, NY is seeking a sous chef to oversee the day-to-day operations of the prepared foods area. You will lead a team of cooks and passionate staff to deliver high-quality restaurant foods to customers.

The role focuses on managing kitchen workflow, coaching staff, and promoting new programs while maintaining product quality and presentation. A strong emphasis on teamwork and customer engagement is required.