Kitchen Supervisor (FT)

Wills Group; Glen Burnie (MD); On-site; USD 24,796 - 30,996; Full time

Benefits offered by this job

Paid Time Off

401(k) with employer-matched contribution

Tuition reimbursement

Job summary

Wills Group is hiring a Kitchen Supervisor at Dash In in Glen Burnie, MD. The role includes overseeing operations and ensuring quality standards while leading a dedicated kitchen team.

Ideal candidates will have supervisory experience in food service or retail, with a strong focus on team leadership and effective problem-solving skills. Excellent benefits include paid time off, tuition reimbursement, and insurance options.

Qualifications

• Minimum of 1 year in a supervisory or management role in food service/retail.
• Comfortable multitasking and solving problems effectively.
• Active ServSafe Certification is a plus.

Responsibilities

• Collaborate with the BOH Manager to build a top-performing team.
• Oversee inventory management and kitchen cleanliness.
• Ensure food products meet quality standards and safety regulations.

Skills

Problem solving

Technology use

Team leadership

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Role: Kitchen Supervisor

Location: Dash In - Glen Burnie, MD

Status: Full-time

Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight)

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED -or- ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Benefits

• Paid Time Off: Vacation, sick, and personal leave, plus paid holidays.
• Paid Community Engagement: 2 paid community service days each year.
• Paid Parental Leave.
• Education and Development: Tuition reimbursement, development programs, and certificate program assistance.
• Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance.
• Affordable medical, dental, and vision plans with an option for a health savings account.
• Pet insurance, basic life insurance, and short- and long-term disability coverage.
• Free coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships.

We’re excited to meet you and welcome you to our family! Apply now and let’s create greatness together.

Dash In is an equal-opportunity employer and does not discriminate against any employee or applicant for employment based on age, race, religion, color, disability, sex, sexual orientation, or national origin.