Kitchen Supervisor – Large-Scale Meal Prep & Special Diets

PACS Group

United States

On-site

USD 26,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Sick Leave
401k Matching

Job summary

PACS Group in the United States is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary Supervisor.

Responsibilities include maintaining a safe, clean kitchen; preparing tasteful meals in large quantities; following menus and portion guides; preparing special diets; recording temperatures; and assisting with service while training dietary staff.

Qualifications

  • Experience as a cook in a kitchen.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Ability to follow prepared menus and portion control guides.
  • Ability to prepare special diets accurately.
  • Record food temperatures for the meals.
  • Prepare pureed foods.
  • Ability to work in cooperation and harmony with personnel in all departments.
  • Maintain quaternary solution in sanitizer buckets.
  • Assist with serving the different meals.
  • Clean cooking area and serving carts.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
  • Participate in the orientation and on-going training of dietary staff.
  • Ability to make the presentation of the food appealing to the residents.
  • Ability to cooperate.
  • Willing to supervise and to work under supervision.
  • To make sure all cleaning schedules are followed.

Job description

PACS Group in the United States is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary Supervisor.

Responsibilities include maintaining a safe, clean kitchen; preparing tasteful meals in large quantities; following menus and portion guides; preparing special diets; recording temperatures; and assisting with service while training dietary staff.

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