Kitchen Supervisor - Growth & Benefits in Hotel Dining

Palisociety; San Diego (CA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

Palisociety's Palihotel San Diego is seeking a fastidious Kitchen Supervisor to run daily operations in the kitchen and ensure alignment with hotel and restaurant standards. You will supervise the kitchen team, collaborate with the Chef de Cuisine, manage scheduling, stock control, health and safety compliance, and assist with hiring and staff development as the group expands.

Palihotel San Diego offers competitive compensation and benefits as we grow our portfolio of hotels and restaurants

Qualifications

• Minimum 2 years of experience supervising or leading a kitchen brigade.
• Strong understanding of stock control within your department.
• Able to adapt and reprioritize on the fly, staying organized and effective whether service is slow or busy.
• A clear, professional communicator who shares relevant updates with the brigade and management.
• Makes sound decisions under pressure, weighing analysis, experience, and judgment over emotion.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Develop the kitchen and culinary team through education, encouragement, and leading by example.
• Supervise service, ensuring food presentation is compliant with restaurant standards.
• Support ordering, stock control, and monthly inventory.
• Prepare and supervise the kitchen schedule, ensuring proper shift coverage and staffing for cleaning processes.
• Understand the full functional administration of the restaurant - docket procedures, stations, table numbers, and food labeling.
• Maintain in-depth menu knowledge, giving detailed descriptions of dish composition upon request.
• Identify and elevate maintenance issues to the relevant parties, ensuring compliance with all health and safety requirements.
• Assist with hiring and staff development, ensuring the kitchen runs efficiently and complies with food labeling and temperature controls.

Skills

Kitchen supervision

Stock control

Communication

Flexible schedule

Job description

Palisociety's Palihotel San Diego is seeking a fastidious Kitchen Supervisor to run daily operations in the kitchen and ensure alignment with hotel and restaurant standards. You will supervise the kitchen team, collaborate with the Chef de Cuisine, manage scheduling, stock control, health and safety compliance, and assist with hiring and staff development as the group expands.

Palihotel San Diego offers competitive compensation and benefits as we grow our portfolio of hotels and restaurants