Kitchen Supervisor - Food Prep & Safety (Corrections)

Aramark Corporation

Newton (NC)

Hybrid

USD 18,000 - 23,000

Full time

14 days+
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Benefits offered by this job

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Job summary

Aramark Corporation is seeking a Food Service Worker to supervise inmates in a kitchen, train workers on duties, and coordinate tasks to keep operations efficient while ensuring sanitation and safety in the facility.

The role requires reliable reading and writing, basic math, familiarity with food prep and safety standards, and the ability to follow recipes and production plans. A background check is required for employment.

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Reading & writing
Basic math
Food safety knowledge
Knife handling

Job description

Aramark Corporation is seeking a Food Service Worker to supervise inmates in a kitchen, train workers on duties, and coordinate tasks to keep operations efficient while ensuring sanitation and safety in the facility.

The role requires reliable reading and writing, basic math, familiarity with food prep and safety standards, and the ability to follow recipes and production plans. A background check is required for employment.

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