Correctional Kitchen Supervisor: Food Prep & Team Training

Aramark; Plainfield (IN); On-site; USD 26,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train workers, and coordinate meal production according to plans. The role emphasizes sanitation, safety, and adherence to Aramark guidelines across locations, with a background check required.

The position requires at least 18 years old and a preference for 1 year of food prep or supervisory experience, plus the ability to obtain a food safety certification.

Qualifications

• Must be over 18 years of age
• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Ability to exercise good judgment and tact
• Must be able to follow basic safety procedures and policies
• Must qualify for and maintain correctional facility security clearance

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train workers, and coordinate meal production according to plans. The role emphasizes sanitation, safety, and adherence to Aramark guidelines across locations, with a background check required.

The position requires at least 18 years old and a preference for 1 year of food prep or supervisory experience, plus the ability to obtain a food safety certification.