Corrections Kitchen Supervisor: Food Service & Sanitation

Aramark Corporation; Only (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark Corporation is seeking a Corrections Oversight Worker to supervise inmates in meal preparation and ensure adherence to production plans and sanitation standards. You will train staff, assign tasks, and monitor safety and security measures in line with Aramark guidelines.

The role emphasizes food safety, portion control, and collaboration with kitchen teams to meet production targets and quality standards within a correctional facility setting.

Qualifications

• Minimum of one year of food prep or related work.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Assist in preparation and serving of meals.
• Print and distribute recipes and train inmates on Aramark procedures.
• Ensure proper portions and accommodate dietary requirements.

Skills

Food preparation

Supervisory experience

Inmate interaction

Tools

Food safety certification

Job description

Aramark Corporation is seeking a Corrections Oversight Worker to supervise inmates in meal preparation and ensure adherence to production plans and sanitation standards. You will train staff, assign tasks, and monitor safety and security measures in line with Aramark guidelines.

The role emphasizes food safety, portion control, and collaboration with kitchen teams to meet production targets and quality standards within a correctional facility setting.