Kitchen Supervisor: Flexible Hours, High-Volume Culinary

Omni Hotels & Resorts; Frisco (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Omni PGA Frisco Resort & Spa is seeking a Kitchen Supervisor to lead daily food preparation, train staff, and ensure quality and safety across assigned kitchen areas. You will set schedules, execute orders, and collaborate with F&B management to deliver a seamless guest experience in a high-volume hotel setting.

Required are 5+ years of culinary experience in hotels/restaurants with supervisory duties, strong leadership and communication skills, and the ability to manage prep lists, recipes, and

Qualifications

• At least 5 years culinary experience in a hotel/restaurant kitchen with supervisory experience.
• Proven culinary skills with ability to lead and motivate staff.
• Ability to train staff to produce high volumes while maintaining Omni standards.
• Familiarity with batch and quantity cooking in a high-volume restaurant.
• Excellent verbal communication and strong organizational skills.
• Basic mathematical skills and adherence to recipes.
• Self-motivated with the ability to work with limited supervision.

Responsibilities

• Supervise daily food preparation for assigned areas.
• Train kitchen staff with a hands-on approach.
• Instill safety and sanitation habits in all employees.
• Prepare items according to standard recipes to ensure consistency.
• Inspect and use only high-standard food items.
• Maintain cleanliness and storage conditions per health regulations.
• Direct prep, stock, and line rotation to ensure product availability.
• Monitor cooking times and temperatures.
• Follow storage procedures for walk-ins and returns.
• Work with wait staff to exceed guest expectations.
• Assist with opening and closing procedures.

Skills

Culinary leadership

Team development

Communication skills

Organizational skills

Mathematical skills

Job description

Omni PGA Frisco Resort & Spa is seeking a Kitchen Supervisor to lead daily food preparation, train staff, and ensure quality and safety across assigned kitchen areas. You will set schedules, execute orders, and collaborate with F&B management to deliver a seamless guest experience in a high-volume hotel setting.

Required are 5+ years of culinary experience in hotels/restaurants with supervisory duties, strong leadership and communication skills, and the ability to manage prep lists, recipes, and