Cafeteria Prep & Kitchen Support Associate

Omni Hotels & resorts

Frisco City (AL)

On-site

USD 30,000 - 42,000

Full time

9 days ago

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Job summary

Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a motivated kitchen team member to support food preparation and presentation under the direction of the Chef. This entry role provides an opportunity to launch a culinary career within a premium resort setting, contributing to quality service in a fast-paced kitchen.

Responsibilities include daily prep, portion control, maintaining clean stations, and communicating with cooks to meet production schedules.

Qualifications

  • Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift.
  • Must be able to walk, run, push, pull and lift up to 50 lbs.
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
  • Must have unexpired Food Handler – or obtain upon hire

Responsibilities

  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper pars and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Check with MOD before leaving for the day.

Skills

Food prep
Communication with Chef
Kitchen safety

Job description

Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a motivated kitchen team member to support food preparation and presentation under the direction of the Chef. This entry role provides an opportunity to launch a culinary career within a premium resort setting, contributing to quality service in a fast-paced kitchen.

Responsibilities include daily prep, portion control, maintaining clean stations, and communicating with cooks to meet production schedules.

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