Pastry Operations Supervisor

Omni Hotels & Resorts; Frisco (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Omni PGA Frisco Resort & Spa is seeking a Kitchen Supervisor to assist the Pastry team and partner with F&B management to create schedules, place orders, and ensure a quality guest experience.

The role involves supervising pastry prep, maintaining cleanliness, and conducting inventory while coordinating with teams to uphold service standards. Strong English communication and self-motivation are essential for success in a fast-paced resort kitchen.

Qualifications

• Ability to work outdoors for extended periods.
• Flexible schedule including AM/PM, weekends, holidays.
• Ability to stand for extended periods.
• Strong English communication with vendors, coworkers, and management.
• Self-motivated with limited supervision.
• Ability to update and maintain inventory.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads.
• Order and receive ingredients and culinary supplies.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report maintenance or security problems promptly.

Skills

Outdoor work

Flexible schedule

English communication

Supervision

Inventory management

Job description

Omni PGA Frisco Resort & Spa is seeking a Kitchen Supervisor to assist the Pastry team and partner with F&B management to create schedules, place orders, and ensure a quality guest experience.

The role involves supervising pastry prep, maintaining cleanliness, and conducting inventory while coordinating with teams to uphold service standards. Strong English communication and self-motivation are essential for success in a fast-paced resort kitchen.