Lead Sous Chef - Chef-Driven Kitchen & Guest Experience

Omni Hotels & Resorts

Frisco (TX)

On-site

USD 60,000 - 85,000

Full time

14 days+

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Job summary

Omni PGA Frisco Resort & Spa seeks a Sous Chef to support the Executive Sous Chef in delivering exceptional kitchen operations and food production. This role emphasizes leadership, quality, and adherence to Omni standards across all outlets.

The Sous Chef will manage daily production, supervise staff, monitor labor and food costs, assist with menu costing and outlet development, and ensure sanitation and safety standards are met while supporting events and functions.

Qualifications

Must have previous culinary leadership experience.
Creative and up-to-date with food trends.
Proven leadership and staff development skills.
Ability to train, develop and motivate staff.
Ability to teach staff to interact with guests and solve requests.
Experience scheduling, inventory, payroll and staff relations.

Responsibilities

Manage daily production, preparation and presentation for hotel restaurant to ensure quality and Omni standards.
Lead associates; schedule, train, coach and evaluate performance; maintain safe work environment.
Monitor and control labor and food costs; prepare reports and schedules to meet budgets.
Assist Executive Chef with creation, costing and implementation of outlets, banquets, seasonal menus.
Schedule staff per budget and forecast; provide kitchen support for outlets and events.
Ensure proper sanitation and maintenance of kitchen facilities and equipment; comply with health codes.
Mentor staff to improve Medallia food quality scores; oversee sign-in/out procedures.