Culinary Supervisor: Lead Kitchen Ops & Training

Hyatt Hotels Corporation; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free room nights

Friends & Family rates

Medical Insurance

Dental Insurance

Vision Insurance

401K with match

Free parking

Paid Time Off

Paid Family Leave

Tuition Reimbursement

Employee Stock Purchase Plan

Apple discounts

AT&T discounts

Verizon discounts

Headspace discounts

Job summary

The Culinary Supervisor at Hyatt Regency Baytown Houston oversees kitchen operations, ensuring consistent, high-quality menus and timely guest service. You will supervise hourly cooks and assist in training, while maintaining cost controls and accurate payroll where applicable.

This role requires solid communication, multi-station cooking skills, and hospitality discipline. Baytown location offers benefits and opportunities within a waterfront property.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• The Culinary Supervisor will have a basic understanding of the kitchen operation within a hotel.
• They will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• This person will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
• May assist in monitoring payroll costs & overtime.
• Responsibilities also include supervising of hourly cooks.

Skills

Good communication

Line cook experience

Basic kitchen skills

Education

Culinary degree or related hotel experience

Job description

The Culinary Supervisor at Hyatt Regency Baytown Houston oversees kitchen operations, ensuring consistent, high-quality menus and timely guest service. You will supervise hourly cooks and assist in training, while maintaining cost controls and accurate payroll where applicable.

This role requires solid communication, multi-station cooking skills, and hospitality discipline. Baytown location offers benefits and opportunities within a waterfront property.