Kitchen Supervisor - Community Rehab Kitchen Lead

The Salvation Army; San Jose (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

The Salvation Army San Jose ARC is seeking a Kitchen Supervisor to lead meal preparation, supervise kitchen staff, and ensure food safety and sanitation. The role involves scheduling workload, training beneficiaries, managing inventory, and coordinating with the Center Administrator.

Candidates should have a high school diploma, completion of an accredited food service program, at least one year of institutional cooking with supervisory responsibilities, and a California driver's license with

Qualifications

• High School graduate or equivalent required.
• Graduate of an accredited food service program.
• Minimum of 1-year experience in institutional cooking with management responsibilities.
• Must hold valid California driver's license and be able to show proof of insurance.

Responsibilities

• Schedule kitchen workload to allow for timely meal preparation, serving and clean-up.
• Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques.
• Train and supervise kitchen personnel on food safety, work safety and kitchen sanitation.
• Assure that kitchen equipment is maintained in good working condition and arrange repairs as needed.
• Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness.
• Order food within nutritional guidelines and budget restrictions.
• Develop and maintain vendor relations with multiple suppliers including the local Food Bank.
• Oversee petty cash for weekly food purchases and follow reimbursement procedures.
• Collaborate with the Center Administrator for menu planning and special events.
• Assist with cooking and service as needed and consult with professional staff as necessary.

Skills

Kitchen supervision

Education

High School diploma

Accredited food service program

Job description

The Salvation Army San Jose ARC is seeking a Kitchen Supervisor to lead meal preparation, supervise kitchen staff, and ensure food safety and sanitation. The role involves scheduling workload, training beneficiaries, managing inventory, and coordinating with the Center Administrator.

Candidates should have a high school diploma, completion of an accredited food service program, at least one year of institutional cooking with supervisory responsibilities, and a California driver's license with