Kitchen Supervisor | Cafe Herrera

Omni Hotels & Resorts; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts in Dallas is seeking a Kitchen Supervisor who will be integral in managing kitchen operations. Candidates should have significant culinary experience and be able to thrive in a fast-paced environment.

The role requires the ability to prepare a variety of dishes and work on multiple culinary stations. Flexibility in scheduling, including nights and weekends, is essential for this position. This is a great opportunity to advance within a top-ranked Food and Beverage program.

Qualifications

• 2-4+ years of culinary experience in kitchen operations.
• Knowledge of basic kitchen preparation and knife skills.
• Ability to remain active, including standing for 8+ hours.

Responsibilities

• Prepare multiple dishes at multiple stations.
• Coordinate with kitchen staff and management.
• Maintain food quality and safety standards.

Skills

Culinary skills

Kitchen operations

Food safety

Communication

Multitasking

Job description

Overview

We’re looking for enthusiastic, creative, and ambitious individuals to join our team. A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders—growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top‑ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!

Responsibilities

• Previous experience as a line cook or in a similar culinary role is preferred.
• Strong knowledge of kitchen operations and food preparation techniques.
• Ability to work efficiently in a fast‑paced environment.
• Excellent communication skills to ensure smooth coordination with kitchen staff and management.
• Ability to prioritize and multitask effectively.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be able to stand for long periods and lift heavy items as needed.

Qualifications

• 2‑4+ years of culinary experience; well‑versed in operation of multiple culinary stations.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.