Culinary Supervisor | Omni Corpus Christi Hotel

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Kitchen Supervisor in Corpus Christi, TX to support the culinary team and cover in the absence of Executive Chef/Sous Chefs. You will execute orders with F&B management to deliver a quality experience for hotel guests.

The role requires at least 2+ years of hotel/restaurant experience in a fast-paced culinary environment, flexibility for PM shifts, weekends, and holidays, and a valid Food Handlers' Certification.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast-paced, culinary environment.
• Ability to work a flexible schedule, including PM shifts, weekends, and holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualification and performance standards.
• Ability to update and maintain inventory.
• Self-motivated, and ability to work with limited supervision.
• Must have a valid Food Handlers' Certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Conducts a month-end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations – both internal and external guests.

Skills

Hotel/Resort culinary experience

Flexibility schedule

English communication

Food safety knowledge

Job description

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Consistently conducts departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month‑end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations – both internal and external guests.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast‑paced, culinary environment.
• Ability to work a flexible schedule, including PM shifts, weekends, and holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co‑workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualification and performance standards.
• Ability to update and maintain inventory.
• Self‑motivated, and ability to work with limited supervision.
• Must have a valid Food Handlers' Certification.

Omni Hotels & Resorts is an equal‑opportunity/AA/Disability/Veteran employer. The EEO is the Law Poster.