Kitchen Supervisor | Little Katana

Omni Hotels & Resorts; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Complimentary parking

Dining discounts

On-site cafeteria access

Job summary

Omni Dallas Hotel seeks a Kitchen Supervisor to lead daily kitchen operations at Blackship Little Katana, applying culinary expertise to deliver authentic, high-quality dishes across stations. Join a team supporting the Mokara Spa and eight dining experiences in a vibrant downtown Dallas setting.

You will assist with scheduling, quality control, food orders, and daily kitchen leadership as part of Omni Dallas Hotel's award-winning Food & Beverage program, offering growth opportunities and a

Qualifications

• 2-4+ years of culinary experience; well-versed in the operation of multiple culinary stations.
• Previous leadership or supervisory experience in a high-volume restaurant environment preferred.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and food safety.
• Strong organizational, communication, and leadership skills.
• Ability to remain active, including standing for 8+ hours per day.
• Ability to work effectively under pressure while maintaining exceptional food quality.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Previous experience as a line cook or in a similar culinary role is preferred.
• Strong knowledge of kitchen operations and food preparation techniques.
• Assist in supervising daily kitchen operations and supporting the culinary team during service.
• Ensure all menu items are prepared according to recipes, quality standards, and presentation guidelines.
• Help maintain proper food safety, sanitation, and cleanliness standards throughout the kitchen.
• Assist with scheduling associates, inventory control, food ordering, and minimizing waste.
• Train, coach, and support line cooks and other kitchen associates as needed.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills to ensure smooth coordination with kitchen staff and management.
• Ability to prioritize and multitask effectively.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work flexible hours, including nights, weekends, and holidays.

Skills

Culinary leadership

Line cook experience

Kitchen management

Job description

Omni Dallas Hotel

Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 World's Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.

Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you're a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

Overview

We're looking for enthusiastic, creative, and ambitious individuals to join the team at Blackship Little Katana at Omni Dallas Hotel. A Kitchen Supervisor plays a vital role in the daily operation of the kitchen by using their culinary experience to prepare authentic, high-quality dishes across multiple hot and cold stations while ensuring consistency, efficiency, and exceptional guest experiences.

In this role, the Kitchen Supervisor also gains valuable leadership experience by assisting with administrative responsibilities such as scheduling associates, monitoring food quality, preparing food orders, and supporting daily kitchen operations. If you're looking for an opportunity to refine your culinary skills while growing your leadership career within Omni Dallas Hotel's award-winning Food & Beverage program, the Kitchen Supervisor position at Blackship Little Katana may be the perfect fit.

Responsibilities:

• Previous experience as a line cook or in a similar culinary role is preferred.
• Strong knowledge of kitchen operations and food preparation techniques.
• Assist in supervising daily kitchen operations and supporting the culinary team during service.
• Ensure all menu items are prepared according to recipes, quality standards, and presentation guidelines.
• Help maintain proper food safety, sanitation, and cleanliness standards throughout the kitchen.
• Assist with scheduling associates, inventory control, food ordering, and minimizing waste.
• Train, coach, and support line cooks and other kitchen associates as needed.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills to ensure smooth coordination with kitchen staff and management.
• Ability to prioritize and multitask effectively.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be able to stand for long periods and lift heavy items as needed.

Qualifications:

• 2-4+ years of culinary experience; well-versed in the operation of multiple culinary stations.
• Previous leadership or supervisory experience in a high-volume restaurant environment preferred.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and food safety.
• Strong organizational, communication, and leadership skills.
• Ability to remain active, including standing for 8+ hours per day.
• Ability to work effectively under pressure while maintaining exceptional food quality.
• Flexible scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.