Kitchen Supervisor — Lead Multi-Station, High-Volume Kitchen

Omni Hotels & Resorts; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Complimentary parking

Dining discounts

On-site cafeteria access

Job summary

Omni Dallas Hotel seeks a Kitchen Supervisor to lead daily kitchen operations at Blackship Little Katana, applying culinary expertise to deliver authentic, high-quality dishes across stations. Join a team supporting the Mokara Spa and eight dining experiences in a vibrant downtown Dallas setting.

You will assist with scheduling, quality control, food orders, and daily kitchen leadership as part of Omni Dallas Hotel's award-winning Food & Beverage program, offering growth opportunities and a

Qualifications

• 2-4+ years of culinary experience; well-versed in the operation of multiple culinary stations.
• Previous leadership or supervisory experience in a high-volume restaurant environment preferred.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and food safety.
• Strong organizational, communication, and leadership skills.
• Ability to remain active, including standing for 8+ hours per day.
• Ability to work effectively under pressure while maintaining exceptional food quality.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Previous experience as a line cook or in a similar culinary role is preferred.
• Strong knowledge of kitchen operations and food preparation techniques.
• Assist in supervising daily kitchen operations and supporting the culinary team during service.
• Ensure all menu items are prepared according to recipes, quality standards, and presentation guidelines.
• Help maintain proper food safety, sanitation, and cleanliness standards throughout the kitchen.
• Assist with scheduling associates, inventory control, food ordering, and minimizing waste.
• Train, coach, and support line cooks and other kitchen associates as needed.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills to ensure smooth coordination with kitchen staff and management.
• Ability to prioritize and multitask effectively.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work flexible hours, including nights, weekends, and holidays.

Skills

Culinary leadership

Line cook experience

Kitchen management

Job description

Omni Dallas Hotel seeks a Kitchen Supervisor to lead daily kitchen operations at Blackship Little Katana, applying culinary expertise to deliver authentic, high-quality dishes across stations. Join a team supporting the Mokara Spa and eight dining experiences in a vibrant downtown Dallas setting.

You will assist with scheduling, quality control, food orders, and daily kitchen leadership as part of Omni Dallas Hotel's award-winning Food & Beverage program, offering growth opportunities and a