Kitchen Supervisor & Multistation Lead

Omni Hotels & Resorts; Dallas (TX); On-site; USD 40,000 - 52,000; Full time

Job summary

Omni Hotels & Resorts in Dallas is seeking a Kitchen Supervisor for The Owners Box opening team. The role involves overseeing multiple stations, assisting with scheduling, and ensuring food quality and safety in a fast-paced environment.

The position offers growth into management opportunities within Omni Dallas Hotel's top-ranked F&B program. You will work the front lines of menu execution, lead kitchen operations, and contribute to a high-energy team.

Qualifications

• 2-4+ years culinary experience; well-versed in operation of multiple culinary stations
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays

Responsibilities

• Previous experience as a line cook or in a similar culinary role is preferred.
• Strong knowledge of kitchen operations and food preparation techniques.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills to ensure smooth coordination with kitchen staff and management.
• Ability to prioritize and multitask effectively.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be able to stand for long periods and lift heavy items as needed.

Skills

Line cook experience

Kitchen operations

Fast-paced environment

Communication skills

Multitasking

Attention to detail

Stand for long hours

Job description

Omni Hotels & Resorts in Dallas is seeking a Kitchen Supervisor for The Owners Box opening team. The role involves overseeing multiple stations, assisting with scheduling, and ensuring food quality and safety in a fast-paced environment.

The position offers growth into management opportunities within Omni Dallas Hotel's top-ranked F&B program. You will work the front lines of menu execution, lead kitchen operations, and contribute to a high-energy team.