Kitchen Supervisor | Bob's Steak & Chop House

Omni Hotels and Resorts; Oklahoma City (OK); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team at a luxury hotel in the heart of Oklahoma City as a Kitchen Supervisor. This role is pivotal in overseeing the kitchen operations, ensuring high standards of food production and cleanliness while managing costs effectively. You'll lead a talented team, create innovative recipes, and ensure guest satisfaction through exceptional culinary experiences. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Enjoy working in a vibrant setting with a focus on quality and teamwork, making a significant impact on the hotel's dining offerings.

Qualifications

• 2 years culinary experience in a hotel or restaurant kitchen required.
• Proven culinary skills and ability to lead and motivate staff.

Responsibilities

• Oversee kitchen operations and ensure guest satisfaction.
• Control food costs and maintain cleanliness standards.
• Train staff and manage food production efficiently.

Skills

Culinary Skills

Leadership

Staff Development

Sanitation Standards Knowledge

Time Management

Problem Solving

Quality Control

Organizational Skills

Education

Culinary Degree or Equivalent Experience

Tools

Culinary Tools (Knives, Equipment)

Job description

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center, and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds), and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center, and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn, and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description

The Kitchen Supervisor will have overall responsibility for the efficient and effective running of the kitchen and food production, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Responsibilities

1. Assist the General Manager in budgeting (i.e., food cost/payroll/etc.). Control all overheads and achieve food cost budget throughout the year; report all variances from actual budget with reasons and recommendations for immediate action.
2. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
3. Create recipes and production methods.
4. Maintain control of the standards for purchasing and receiving items.
5. Work closely with the purchasing manager and general manager to establish and maintain control of the standards for purchasing and receiving items.
6. Test and evaluate products for quality, paying particular attention to yield, holding qualities, market price, and wastage usage of leftovers.
7. Control purchasing of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
8. Compile new banquet menus when required.
9. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
10. Responsible for control of equipment and scheduling maintenance.
11. Plan, organize, and control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime.
12. Assist with establishing effective and efficient office procedures in handling daily menus, banquet menus, purchases and receiving, general correspondence, filing, and records.

Qualifications

1. 2 years culinary experience in a hotel or restaurant kitchen with a minimum of one year kitchen supervisory experience preferred.
2. Must have proven culinary skills and must be able to lead, develop, and motivate staff.
3. Ability to teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests.
4. Ensure that all health standards are consistently maintained.
5. Ensure all safety and security policies and procedures are followed.
6. Ability to train staff to produce high volumes of work while maintaining quality per Omni and Bob's Steak & Chop House standards.
7. Self-motivated, and ability to work with limited supervision.
8. Ability to write and perform daily prep list and par sheets.
9. Requires a working knowledge of sanitation standards.
10. Eye/hand coordination needed to use all kitchen equipment.
11. Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork.
12. The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
13. Ability to prioritize, organize, and follow up.
14. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
15. Flexible schedule to include nights, weekends, and holidays.
16. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
17. Stand or walk for an extended period or for an entire work shift.
18. Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations US-OK-Oklahoma City

Posted Date 1 month ago (2/27/2025 10:45 AM)

Requisition ID 2025-120110

# of Openings 1

Category Culinary