Broiler Cook | Bob's Steak & Chop House

Omni Hotels and Resorts; Oklahoma City (OK); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a luxury hotel in downtown Oklahoma City as a Broiler Cook. This role is perfect for culinary professionals with a passion for high-quality food preparation in a fast-paced environment. You will be responsible for maintaining exceptional standards in food quality and presentation while supervising kitchen staff. The hotel features a variety of dining options and a vibrant atmosphere, providing an exciting opportunity to showcase your culinary skills. If you thrive in a collaborative environment and are dedicated to delivering outstanding guest experiences, this position is for you!

Qualifications

• 5+ years culinary experience, preferably in high-volume dining.
• Experience with broiling and fry cooking in a steakhouse.

Responsibilities

• Prepare food items following standard operating procedures.
• Supervise kitchen staff and maintain cleanliness standards.

Skills

Culinary Skills

Broiling

Sautéing

Fry Cooking

Knife Skills

Problem-Solving

Teamwork

Education

Culinary Degree

Formal Training

Tools

Deep Fryer

Broiler

Stove

Food Processor

Oven

Job description

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center, and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds), and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center, and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn, and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description

Bob's Steak and Chop House Oklahoma City is seeking an experienced Broiler Cook to join the team. This team member will be responsible for providing and maintaining high quality standards and procedures in preparing and serving Bob's Steak & Chop House food.

Responsibilities

1. Prepare all items on prep list following standard operating procedure or otherwise as told by manager
2. Work closely with wait staff to exceed guest expectation
3. Supervise daily food preparation for assigned areas; train and develop kitchen staff
4. Prep, stock, and rotate line to ensure ample supply of products is maintained; inspect all food products for quality
5. Check portion control, weights, and counts prior to function
6. Fire all food for service and to serve on line
7. Maintain/check cooking times and temperatures
8. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
9. Maintain cleanliness of work area at all times
10. Keep walk-in, prep area, and equipment up to Health Department and EcoSure standards at all time
11. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
12. Date all food containers and rotate as per Omni Hotels & Resorts standards, making sure that all perishables are kept at proper temperatures
13. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages
14. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
15. Cooperate with other cooks to prepare events or special requirements on meals
16. Perform any other job-related duties as assigned by management

Qualifications

1. Minimum 5 years relevant culinary experience required, preferably in a high-volume, fine dining restaurant operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere
2. Must have prior experience sautéing, broiling, and fry cooking with ability to operate and maintain deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, and flat top grill
3. Prior kitchen supervisory experience preferred
4. Culinary degree and/or formal training preferred
5. Basic math skills needed to understand and implement recipes and measurements
6. Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork
7. The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments
8. Must be service and detail-oriented; possessing a friendly approachable demeanor and strong problem-solving skills
9. Ability to produce high volumes of work while maintaining quality per Omni standards
10. Requires a working knowledge of sanitation standards
11. Eye/hand coordination needed to use all kitchen equipment
12. Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc. Moderate to advanced knife skills
13. Ability to stand/walk for long periods of time in a confined area and lift/carry/push/pull up to 70 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling
14. Be able to work a flexible schedule, including holidays, weekends, and evenings
15. Must live within 50 miles of the hotel.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations US-OK-Oklahoma City

Posted Date 1 month ago (3/3/2025 2:42 PM)

Requisition ID 2025-120282

# of Openings 1

Category (Portal Searching) Culinary