Hotel Kitchen Supervisor — Lead & Develop Team (Free Lunch)

HEI Hotels & Resorts; San Diego (CA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Medical and Dental insurance

401(k) with matching

Job summary

HEI Hotels and Resorts seeks an experienced kitchen leader to assist with planning and managing the hotel kitchen to achieve guest satisfaction, quality service, and regulatory compliance while meeting financial goals.

Responsibilities include supervising production, coordinating HR activities in the kitchen, ensuring sanitation and safety, and helping create menus that attract guests and improve guest experience. Strong communication and leadership are essential.

Qualifications

• Minimum one year of post high school education, preferably at Culinary Institution.
• Three to four years of employment in a related position.
• Hotel experience preferred.
• Requires advanced knowledge of the principles and practices within the food profession; management experience.
• Knowledge of hotel operations, including budgeting, safety and hospitality law.

Responsibilities

• Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure quality, consistency, and compliance with standards.
• Supervise Human Resources in production and preparation areas to attract, retain and motivate staff; conduct interviews, scheduling, training, coaching and salary reviews.
• Monitor sanitation of the kitchen and equipment to ensure a healthy, safe work environment and compliance with standards.
• Control labor and food costs through scheduling and supervision to meet budgets while maintaining quality.
• Assist in creation and planning of menus and daily specials; implement changes to attract new business and guest satisfaction.
• Perform other job-related duties as assigned.

Skills

Hotel experience

People management

Time management

Verbal & written communication

Education

Post high school education, Culinary preferred

Job description

HEI Hotels and Resorts seeks an experienced kitchen leader to assist with planning and managing the hotel kitchen to achieve guest satisfaction, quality service, and regulatory compliance while meeting financial goals.

Responsibilities include supervising production, coordinating HR activities in the kitchen, ensuring sanitation and safety, and helping create menus that attract guests and improve guest experience. Strong communication and leadership are essential.