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Staypineapple in Seattle seeks a Kitchen Supervisor to lead the kitchen and staff, ensuring cuisine and service meet Staypineapple standards. You will supervise day-to-day operations, plan food preparation, and maintain quality across presentation and delivery.
The role requires 2 years of kitchen supervision, a Food Handlers Permit, and the ability to work under pressure while managing budgets and safety procedures. Attractive benefits and growth opportunities are offered.
Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.
Last time we checked, kitchens didn’t run themselves. That’s where you come in. We’re looking for a dependable, detail-oriented, food-loving leader to oversee the kitchen and its staff. The Kitchen Supervisor is responsible for ensuring the effective operation of the kitchen so guests receive cuisine and service that meets impeccable Staypineapple Standards.
As a growing company, Staypineapple offers plenty of opportunities. If you love making a positive impact on the lives and experiences of others, join our team. Plus, we offer:
Pay: $31.70 per hour
Status: Full Time