Kitchen Supervisor

Pineapple Hospitality; Seattle (WA); In loco; USD 42.000 - 58.000; Tempo pieno

Descrizione del lavoro

Pineapple Hospitality is seeking a Kitchen Supervisor for Staypineapple-branded properties in Seattle. The role oversees the kitchen and staff to ensure operations meet Staypineapple standards in cuisine and service.

Responsibilities include hands-on leadership, planning food preparation, monitoring quality, training for safety and sanitation, and maintaining staffing plans and schedules for all shifts, ensuring coverage and efficiency.

Competenze

• 2 years’ experience in a Kitchen Supervisor role.

Mansioni

• Provide hands-on leadership in day-to-day operations by supervising and assisting the kitchen team.
• Plan and direct food preparation and culinary activities.
• Monitor and maintain food quality to align with standards.
• Train staff on safety, sanitation and accident-prevention principles.
• Maintain staffing plans, schedules and ensure coverage for all shifts.

Descrizione del lavoro

Career Opportunities with Pineapple Hospitality

A great place to work.

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Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.

Who we’re looking for:

KITCHEN SUPERVISOR

Last time we checked, kitchens didn’t run themselves. That’s where you come in. We’re looking for a dependable, detail-oriented, food-loving leader to oversee the kitchen and its staff. The Kitchen Supervisor is responsible for ensuring the effective operation of the kitchen so guests receive cuisine and service that meets impeccable Staypineapple Standards.

What to expect:

Here are a few things that will make your days full and rewarding:

• Providing hands-on leadership in day-to-day operations by directly supervising and assisting the kitchen team.
• Planning and directing food preparation and culinary activities.
• Monitoring and maintaining the quality of food products to ensure consistency with food preparation, presentation, and delivery standards.
• Safeguarding all food preparation team members by training to increase their knowledge regarding safety, sanitation and accident prevention principles.
• Maintaining an accurate and up-to-date plan of kitchen staff needs, preparing schedules, covering shifts and ensuring that staff is in place for all shifts.

Your experience and qualifications:

• 2 years’ previous experience in a Kitchen Supervisor Role.
• Provide a “lead by example” approach in an effort to create a positive team culture.
• Ability to quickly assess situations and create effective resolutions to problems.
• Proficient at ensuring that server requests are fulfilled in a thorough and timely manner.
• Ability to work calmly and effectively under pressure and limited supervision.
• Ability to operate within the constraints of developed budgets.
• Knowledge and application of safety, sanitation and food handling procedures.
• Demonstrated knowledge of food and beverage products, menus and promotions.

Why us?

As a growing company, Staypineapple offers plenty of opportunities. If you love making a positive impact on the lives and experiences of others, join our team. Plus, we offer: