Kitchen Supervisor: Lead a Dynamic, Guest-First Kitchen

Pineapple Hospitality; Seattle (WA); On-site; USD 42,000 - 58,000; Full time

Job summary

Pineapple Hospitality is seeking a Kitchen Supervisor for Staypineapple-branded properties in Seattle. The role oversees the kitchen and staff to ensure operations meet Staypineapple standards in cuisine and service.

Responsibilities include hands-on leadership, planning food preparation, monitoring quality, training for safety and sanitation, and maintaining staffing plans and schedules for all shifts, ensuring coverage and efficiency.

Qualifications

• 2 years’ experience in a Kitchen Supervisor role.

Responsibilities

• Provide hands-on leadership in day-to-day operations by supervising and assisting the kitchen team.
• Plan and direct food preparation and culinary activities.
• Monitor and maintain food quality to align with standards.
• Train staff on safety, sanitation and accident-prevention principles.
• Maintain staffing plans, schedules and ensure coverage for all shifts.

Job description

Pineapple Hospitality is seeking a Kitchen Supervisor for Staypineapple-branded properties in Seattle. The role oversees the kitchen and staff to ensure operations meet Staypineapple standards in cuisine and service.

Responsibilities include hands-on leadership, planning food preparation, monitoring quality, training for safety and sanitation, and maintaining staffing plans and schedules for all shifts, ensuring coverage and efficiency.