Kitchen Supervisor: Lead a High-Impact, Guest-Centric Kitchen

Staypineapple; Seattle (WA); On-site; USD 39,000 - 51,000; Full time

Benefits offered by this job

Flexible PTO

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Life Insurance

Pet Insurance

Job summary

Staypineapple in Seattle seeks a Kitchen Supervisor to lead the kitchen and staff, ensuring cuisine and service meet Staypineapple standards. You will supervise day-to-day operations, plan food preparation, and maintain quality across presentation and delivery.

The role requires 2 years of kitchen supervision, a Food Handlers Permit, and the ability to work under pressure while managing budgets and safety procedures. Attractive benefits and growth opportunities are offered.

Qualifications

• 2 years’ experience in a Kitchen Supervisor role.
• Food Handlers Permit required.
• Lead by example to create a positive team culture.
• Ability to quickly assess situations and create effective resolutions.
• Proficient at fulfilling server requests in a timely manner.
• Ability to work calmly under pressure and with limited supervision.
• Ability to operate within budget constraints.
• Knowledge and application of safety, sanitation and food handling procedures.
• Demonstrated knowledge of food and beverage products, menus and promotions.

Responsibilities

• Providing hands‑on leadership in day‑to‑day operations by directly supervising and assisting the kitchen team.
• Planning and directing food preparation and culinary activities.
• Monitoring and maintaining the quality of food products to ensure consistency with standards.
• Safeguarding all food preparation team members through safety and sanitation training.
• Maintaining an accurate plan of kitchen staff needs, preparing schedules and covering shifts.

Skills

Staff leadership

Food safety knowledge

Quality control

Budget management

Staff scheduling

Education

Food Handlers Permit

Job description

Staypineapple in Seattle seeks a Kitchen Supervisor to lead the kitchen and staff, ensuring cuisine and service meet Staypineapple standards. You will supervise day-to-day operations, plan food preparation, and maintain quality across presentation and delivery.

The role requires 2 years of kitchen supervision, a Food Handlers Permit, and the ability to work under pressure while managing budgets and safety procedures. Attractive benefits and growth opportunities are offered.