Kitchen Operations Lead — Guest Experience

Wet Willie's; Rosemount (MN); On-site; USD 45,000 - 60,000; Full time

Job summary

Wet Willie's located in Rosemount, Minnesota is seeking a dedicated individual to oversee kitchen operations, ensuring excellent guest service and maintaining high standards of cleanliness. With at least one year of experience in full-service casual dining, candidates should demonstrate leadership skills and a commitment to staff training and operational excellence. This role includes managing shifts, enforcing safe work behaviors, and meeting P&L goals, all while fostering a warm and welcoming atmosphere.

Qualifications

• Minimum of 1 year of experience in full-service, casual dining.
• Experience with full-service alcohol serving facility desirable.
• Record of maintaining high standards in cleanliness and guest satisfaction.
• Demonstrated leadership skills, including coaching and motivating a team.

Responsibilities

• Oversee kitchen operations and ensure excellent guest service.
• Control day-to-day profit & loss and follow cash control procedures.
• Impact interviewing, hiring, and training employees effectively.
• Manage shifts with decision-making and uphold cleanliness standards.

Skills

Leadership

Guest Service

Problem Solving

Cash Control

Job description

Wet Willie's located in Rosemount, Minnesota is seeking a dedicated individual to oversee kitchen operations, ensuring excellent guest service and maintaining high standards of cleanliness. With at least one year of experience in full-service casual dining, candidates should demonstrate leadership skills and a commitment to staff training and operational excellence. This role includes managing shifts, enforcing safe work behaviors, and meeting P&L goals, all while fostering a warm and welcoming atmosphere.