Kitchen Supervisor

Kolter Hospitality, LLC.; Sarasota (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Kolter Hospitality, LLC. in Sarasota, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department, working closely with the Executive Sous Chef and Executive Chef to sustain high guest satisfaction and budget adherence.

You will supervise the culinary team, ensure consistent quality, proper food handling, portion control, and efficient production flow while training staff and upholding health and safety standards to deliver exceptional dining experiences.

Responsibilities

• Supervises culinary team members and day-to-day operations.
• Ensures quality, proper portion control and accurate food handling.
• Maintains production flow with emphasis on freshness and presentation.
• Trains staff on menu items and standards.
• Monitors inventory, purchasing, receiving and storage.
• Ensures compliance with health regulations and hotel policies.
• Performs additional tasks as requested by management.

Job description

Overview:

Responsible for supervising the day-to-day operation of the culinary department, while working closely with the Executive Sous Chef and Executive Chef. Works to continually improve guest and team member satisfaction while maintaining the operating budget. Assist with development and training of team to improve results while maintaining standards.

Essential functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Supervises culinary team members. Manages all day-to-day operations. Understands team members' positions well enough to perform duties in team members absence.
• Encourages and builds mutual trust, respect, and cooperation among team member.
• Ensures and maintains the productivity level of team members.
• Assist culinary team members in preparing all food items in an efficient and timely manner adhering to proper food handling technique and ensuring quality food standards.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Supervises and coordinates activities of team members engaged in food preparation.
• Maintains food preparation handling and correct storage standards.
• Maintains purchasing, receiving and food storage standards.
• Supports procedures for food & beverage portion and waste controls.Follows proper handling right temperature of all food products.
• Ensures compliance with all applicable laws and regulations.
• Assist with inventory and production charts.
• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
• Provides services that are above and beyond for guest satisfaction and retention.
• Adhere to hotel grooming standards.
• Perform any additional tasks requested by management.