Kitchen Supervisor

The Inn at Rancho Santa Fe; Rancho Santa Fe (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Short-Term Disability Insurance

Long-Term Disability Insurance

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Inn at Rancho Santa Fe is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise staff, and safeguard quality and safety standards in a fast-paced environment.

You will manage supplies, maintain sanitation, and ensure compliance with health guidelines while supporting service. A domestic kitchen background with leadership experience is essential, with opportunities for growth and competitive benefits.

Qualifications

• High school diploma or equivalent with at least 1 year in kitchen operations and 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Certification requirements include Food Handlers, Alcohol Awareness, CPR, First Aid.
• Ability to acquire Food Manager Certification as required by state regulations.

Responsibilities

• Lead daily kitchen operations, ensuring tasks are completed on time and to standard.
• Oversee stock management and support service to keep the kitchen ready for action.
• Enforce safe practices, manage access to sensitive areas, and uphold health standards.
• Maintain sanitation and cleanliness across surfaces, tools, and spaces to code.

Skills

Kitchen Captain

Culinary Commander

Safety & Smarts

Clean & Compliant

Education

High School diploma or equivalent

Food Handlers Certification

Alcohol Awareness Certification

CPR Certification

First Aid Certification

Food Manager Certification (state requirement)

Job description

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

KEY SKILLS/RESPONSIBILITIES

• Kitchen Captain

  Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You’re the go-to for keeping things smooth, efficient, and up to standard.

• Culinary Commander

  Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.

• Safety & Smarts

  You’re all about safe practices and smart decisions—handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.

• Clean & Compliant

  Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.

EDUCATION & EXPERIENCE

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
• Ability to acquire Food Manager Certification as required by applicable state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Boldly reimagined, intentionally honored, rich with comfort. Nestled amongst San Diego’s rolling hills, citrus groves, and desert landscapes, The Inn at Rancho Santa Fe is an escape to a bygone era. Steeped in vintage luxury, rich history, and time-honored tradition, The Inn has undergone a property-wide renaissance, inviting guests to experience the charm of a simpler time and place where elegance is innate, hospitality is abundant, and the vibrant joy of a sun-soaked Southern California lifestyle is all around. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions: