Kitchen Supervisor

Jobtome; North Carolina; In loco; USD 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

Jobtome is seeking a Kitchen Supervisor in North Carolina to oversee daily kitchen operations, ensure compliance with food service regulations, and support the Food Service Director. The role requires a culinary background and experience in kitchen management, inventory control, and production processes.

The ideal candidate will manage tray tickets, production sheets, and maintain sanitation standards while coordinating with chefs to ensure consistency in meals and adherence to recipes.

Competenze

• Culinary background or relevant food service experience required.
• Experience in kitchen supervision, inventory management, and food safety compliance.
• Strong organizational and communication skills to coordinate with chefs and staff effectively.
• Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

Mansioni

• Oversee daily kitchen operations and ensure compliance with food service regulations.
• Monitor ingredient and supply levels; manage inventory and restocking.
• Collaborate with chefs to ensure proper portioning and adherence to recipes.
• Print, organize, and distribute tray tickets and production sheets.
• Maintain sanitation and compliance with health and safety regulations.
• Assist the Food Service Director in implementing policies and procedures.

Conoscenze

Leadership

Inventory management

Food safety compliance

Organizational skills

Communication skills

Team collaboration

Formazione

Culinary background

Descrizione del lavoro

Job DescriptionJob DescriptionJob Description:

We are seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure compliance with food service regulations. This position supports the Food Service Director by maintaining efficient kitchen workflows, enforcing sanitation standards, and assisting with inventory and production processes. The ideal candidate has a culinary background and experience in kitchen management.

Key Responsibilities:

• Inventory Management: Monitor and maintain ingredient and supply levels, ensuring accurate inventory tracking and timely restocking.
• Collaboration with Chefs: Work closely with the culinary team to ensure smooth food preparation, proper portioning, and adherence to recipes and quality standards.
• Culinary Expertise: Apply knowledge of food preparation techniques, cooking standards, and menu planning to support kitchen efficiency and meal consistency.
• Tray Ticket & Production Sheet Management: Print, organize, and distribute tray tickets and production sheets to ensure accurate meal preparation and dietary compliance.
• Sanitation & Compliance: Maintain cleanliness and organization in the kitchen, ensuring compliance with health, safety, and food handling regulations.
• Support to Food Service Director: Assist in implementing policies and procedures that align with regulatory standards and organizational goals.

Qualifications & Requirements:

• Culinary background or relevant food service experience required.
• Experience in kitchen supervision, inventory management, and food safety compliance.
• Strong organizational and communication skills to coordinate with chefs and staff effectively.
• Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

This position plays a vital role in maintaining the efficiency and quality of kitchen operations. If you have a passion for food service and team leadership, we encourage you to apply!