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Dodo Bird Kitchen and Cocktails in Arizona is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, consistency, cleanliness, and efficiency during service.
You will supervise kitchen staff, train team members, maintain food safety standards, manage inventory, control waste, and support the kitchen team to meet labor and food cost goals while delivering an exceptional guest experience.
Job Description
The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, consistency, cleanliness, and efficiency. Responsibilities include supervising kitchen staff, training team members, maintaining food safety standards, managing inventory, controlling waste, and supporting the kitchen during service. This role works closely with management to deliver an exceptional guest experience while meeting labor and food cost goals.