Kitchen Supervisor

SOUTHWEST WINE & SPIRITS LLC; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Wally's is seeking a Kitchen Supervisor to lead daily kitchen operations and uphold top-tier food quality and guest experiences. You will coach a team in a fast-paced, high-energy setting, ensuring safety, sanitation, and smooth service.

Collaboration with culinary leadership will drive excellence, while managing inventory and waste reduction supports profitability. The ideal candidate has experience in kitchen leadership, strong communication, and a passion for hospitality.

Qualifications

• Previous experience in a kitchen leadership, supervisory, or culinary management role.
• Strong understanding of kitchen operations, food preparation, and food safety practices.
• Able to lead by example in a fast-paced, high-volume environment.

Responsibilities

• Lead and support daily kitchen operations to ensure smooth, efficient service.
• Coach and motivate kitchen team members to maintain high performance standards.
• Uphold exceptional food quality, consistency, and presentation.

Skills

Leadership

Team motivation

Food safety

Operational excellence

Communication

Problem-solving

Organizational skills

Job description

Join Wally's and help lead a kitchen team dedicated to delivering exceptional food and hospitality experiences. As a Kitchen Supervisor, you'll play a key role in maintaining culinary excellence, supporting team performance, and ensuring every guest enjoys the premium quality and service that define the Wally's brand. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced, high-energy environment.What You'll DoLead and support daily kitchen operations to ensure smooth, efficient service.Coach and motivate kitchen team members to maintain high performance standards.Help uphold exceptional food quality, consistency, and presentation.Ensure compliance with food safety, sanitation, and workplace safety standards.Collaborate with culinary leadership to drive operational excellence.Monitor inventory levels and support waste reduction efforts.Contribute to a positive, team-oriented culture focused on guest satisfaction.What We're Looking ForPrevious experience in a kitchen leadership, supervisory, or culinary management role.Strong understanding of kitchen operations, food preparation, and food safety practices.Ability to lead by example in a fast-paced, high-volume environment.Excellent communication, organizational, and problem-solving skills.A passion for hospitality and delivering outstanding guest experiences.Dependable, adaptable, and capable of managing multiple priorities.Availability to work a flexible schedule, including evenings, weekends, and holidays.Why Wally's?At Wally's, we're passionate about creating extraordinary food, wine, and hospitality experiences while fostering an environment where talented professionals can grow and succeed. We offer the opportunity to work alongside dedicated teams, develop your leadership skills, and make a meaningful impact in a respected luxury hospitality brand. If you value collaboration, excellence, and memorable guest experiences, you'll feel right at home at Wally's.Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team.Wally’s is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.