Sous Chef

SOUTHWEST WINE & SPIRITS LLC; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

SOUTHWEST WINE & SPIRITS LLC at Wally’s Century Plaza, Los Angeles, is seeking an experienced culinary leader to partner with the Executive Chef to oversee daily kitchen operations in a high-volume luxury setting.

You will guide service to meet Wally’s standards, support menu execution, train staff, and maintain food safety and quality across shifts. Evening and weekend availability required; culinary degree preferred.

Qualifications

• 3+ years of experience in a culinary leadership role.
• Strong knowledge of kitchen operations and high-volume restaurant environments.
• Culinary degree preferred.

Responsibilities

• Lead daily kitchen operations with the culinary team.
• Guide service to ensure dishes meet Wally’s standards.
• Support menu execution, daily specials, events, and new item rollouts with attention to quality and consistency.
• Coach, train, and motivate kitchen staff while fostering a culture of learning, accountability, and growth.
• Maintain strong communication with culinary and front-of-house teams to ensure a seamless guest experience.
• Uphold food safety, cleanliness, organization, and operational standards throughout every shift.
• Assist with inventory, product readiness, labor awareness, and efficient kitchen workflow.

Skills

Leadership

Communication

Team coaching

Problem solving

Flexible scheduling

Culinary operations

Education

Culinary degree

Job description

Job Details Job Location: Wallys Century Plaza - Los Angeles, CA 90067-4741 Position Type: Full Time Salary Range: $70,000.00 - $80,000.00 Salary/year Job Shift: Any Job Category: Restaurant - Food Service

What You'll Do

• Partner with the Executive Chef to lead daily kitchen operations and support a high-performing culinary team.
• Guide service with confidence, ensuring dishes are prepared, finished, and presented to Wally’s standards.
• Support menu execution, daily specials, events, and new item rollouts with attention to quality and consistency.
• Coach, train, and motivate kitchen staff while fostering a culture of learning, accountability, and growth.
• Maintain strong communication with culinary and front-of-house teams to ensure a seamless guest experience.
• Uphold food safety, cleanliness, organization, and operational standards throughout every shift.
• Assist with inventory, product readiness, labor awareness, and efficient kitchen workflow.

What We're Looking For

• 3+ years of experience in a similar culinary leadership role.
• Strong knowledge of kitchen operations, service execution, and high-volume restaurant environments.
• A hands-on leader who can support any station and guide the team during busy service periods.
• Excellent communication, organization, and problem-solving skills.
• Team-oriented mindset with the ability to coach, support, and develop others.
• Culinary degree preferred.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Wally's?

At Wally’s, hospitality, culinary excellence, and premium guest experiences are at the heart of everything we do. You’ll join a collaborative team that values growth, craftsmanship, and a shared passion for exceptional food, wine, and service. With opportunities to learn, lead, and contribute to a respected luxury hospitality brand, Wally’s is a place where talented professionals can build a meaningful career.

Wally’s is an equal opportunity employer and as a matter of Company policy, we do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability or other legally protected characteristics under federal, state, or local law. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with applicable state and local laws.