BUTCHER/Prep Cook - Kaanapali

Maui Brewing Co Kaʻanapali LLC; Lahaina (HI); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

DailyPay access

2% kitchen service charge—extra +$6/hr

Free employee parking

Complimentary shift meals

Employee discounts on Maui Brewing Co.

Discounted Pau Hana

Paid Time Off after one year

Paid training and orientation

Job summary

Maui Brewing Co. Kaʻanapali is hiring a Butcher to join our Back of House team. You will cut and prepare meats, manage inventory with FIFO, and help maintain high standards of food safety and portion control in a fast-paced kitchen.

Shifts run 8:00am–4:00pm with a minimum three shifts per week. Pay is $25–$30 per hour, depending on experience, plus benefits and earned wage access through DailyPay.

Qualifications

• Previous line cook or high-volume kitchen experience preferred.
• Strong understanding of food safety and sanitation practices.
• Ability to multitask and perform efficiently in a fast-paced environment.
• Excellent teamwork, communication, and organizational skills.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Cut, trim, and portion meats according to company specifications.
• Prepare proteins for daily kitchen production and service.
• Receive, inspect, store, and rotate inventory using FIFO procedures.
• Maintain consistent portion sizes to support quality and cost control.
• Operate butcher equipment safely and efficiently.
• Follow all food safety, sanitation, and HACCP standards.
• Keep the butcher station clean, organized, and fully stocked.
• Minimize waste and maximize product yield.
• Communicate inventory needs and quality concerns to management.
• Assist the culinary team with production and other duties as assigned.

Skills

High-volume kitchen experience

Food safety

Multitasking

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Manual Labor Lahaina, HI, US

22 days ago Requisition ID: 1955

Salary Range: $25.00 To $30.00 Hourly

Maui Brewing Co. Kaʻanapali is looking for an experienced Butcher!

Come live the craft beer way of life with us!

Maui Brewing Co. Kaʻanapali is looking to grow our Back of House team with experienced Line Cooks who take pride in quality, consistency, and teamwork. If you're passionate about preparing exceptional food in a fast-paced kitchen and enjoy working alongside a dedicated team, we'd love to meet you.

Our restaurants reflect the same values that guide our brewing—craftsmanship, sustainability, innovation, and a strong commitment to our local community. As a Line Cook, you'll play an essential role in delivering high-quality dishes while maintaining the standards that make Maui Brewing Co. a premier dining destination.

If you're dependable, organized, and excited to be part of an amazing team, we encourage you to review the full job description and apply.

Location: Maui Brewing Co. Kaʻanapali

Position: Butcher

Shift Availability

• 8:00am-4:00pm

A minimum availability of three shifts per week is required.

Pay Rate

$25–$30 per hour, depending on experience

• Early access to earned wages through DailyPay
• Line Cooks receive additional earnings through a 2% kitchen service charge on guest food sales, adding up to an additional $6 per hour on top of base pay. These earnings are paid through payroll and included in overtime calculations.

Key Responsibilities

• Cut, trim, and portion meats according to company specifications.
• Prepare proteins for daily kitchen production and service.
• Receive, inspect, store, and rotate inventory using FIFO procedures.
• Maintain consistent portion sizes to support quality and cost control.
• Operate butcher equipment safely and efficiently.
• Follow all food safety, sanitation, and HACCP standards.
• Keep the butcher station clean, organized, and fully stocked.
• Minimize waste and maximize product yield.
• Communicate inventory needs and quality concerns to management.
• Assist the culinary team with production and other duties as assigned.

Qualifications

• Previous line cook or high-volume kitchen experience preferred.
• Strong understanding of food safety and sanitation practices.
• Ability to multitask and perform efficiently in a fast-paced environment.
• Excellent teamwork, communication, and organizational skills.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.
• Medical, Dental, and Vision insurance available for team members working 20+ hours per week
• Low-cost Vision and Dental buy-up options
• Free employee parking
• Complimentary shift meals
• Employee discounts on food, beverages, and retail merchandise at all Maui Brewing Company restaurant locations
• Discounted Pau Hana
• Paid Time Off after one year of employment
• Paid training and brand orientation
• Regular all-staff meetings
• Community service events and volunteer opportunities
• Opportunities for growth and advancement
• Fun, supportive, team-oriented work environment

Additional Information

• TB clearance is required upon hire for all restaurant employees working in food handling positions in the State of Hawaiʻi. If you do not currently have one, documentation and appointment information are available through the Hawaiʻi Department of Health.

Maui Brewing Co. Kaʻanapali is committed to equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical or mental disability, medical condition, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.