Shift Supervisor

Maui Brewing Company; East Honolulu (HI); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Medical/Vision/Dental insurance (20+ h

Vision and dental buy-up

Great employee discounts

Free shift meal

PTO after 1 year

Room for growth

Great team and company culture

Job summary

Maui Brewing Co. Waikiki is seeking a motivated Shift Supervisor to lead daily front‑of‑house operations and support the management team. In this role you’ll ensure guest service excellence, train hourly staff, and help manage shifts in a fast-paced hospitality environment.

The ideal candidate has FOH leadership experience, strong references, and a goal‑oriented mindset with a path toward future department management. Competitive benefits apply after 20+ hours per week, with room for growth.

Qualifications

• Experience in front‑of‑house operations in a hospitality setting.
• Server lead/shift lead experience preferred.
• Strong references and goal‑oriented mindset are important.

Responsibilities

• Assist the manager on duty with running shifts and guest service.
• Gain hands-on experience across FOH roles and support BOH teamwork.
• Lead and motivate hourly team members to maintain high standards.
• Serve as liaison between team and management.

Skills

FOH operations

Shift leadership

Guest service

Team motivation

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Honolulu, HI, US

2 days ago Requisition ID: 1960

Salary Range: $27.00 To $30.00 Hourly

Job Title: Shift Supervisor
Location: Maui Brewing Co. Waikiki

Wages:$27- $30/hour DOE

Step into Leadership and Grow with Us!

We’re seeking a motivated and reliable Shift Supervisor who’s ready to take their restaurant experience to the next level. In this role, you’ll work alongside our management team, supporting day-to-day operations while developing the skills to become a future department manager. This is an excellent opportunity for someone with a strong background in front-of-house roles who is eager to lead and grow within the hospitality industry.

We have a target start date for this position in mid to late October & will start reaching out to qualified candidates early in the first week of October.

Job Duty Summary:

• Assisting the manager on duty with running shifts, ensuring smooth operations and excellent guest service.
• Gaining hands‑on experience across all FOH roles (greeter, server, busser/runner, bartender, etc.) and building a foundation of kitchen knowledge to support BOH teamwork.
• Leading and motivating hourly team members to maintain high service standards.
• Acting as a role model and liaison between the team and management.

What We’re Looking For:

• You’ve been a server lead, shift lead, or taken on progressively responsible roles in the FOH.
• A solid background in FOH operations is required,.
• Great references.
• A goal-oriented individual with a strong desire to advance into a management role.
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income.
• Vision and dental buy-up at a low cost to the employees.
• Great employee discounts on food, drinks & merchandise.
• Free Shift Meal
• PTO after 1 year
• Room for growth
• Great team and company culture to work with!