Kitchen Supervisor

Northern Lights Taverna; Duluth (MN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free employee meals

Job summary

Northern Lights Taverna in the United States is seeking a Kitchen Manager to lead our Greek/Mexican-inspired kitchen, ensuring quality and consistency from prep to plating.

The role focuses on organizing staff, managing inventory, maintaining safety standards, and collaborating with the team to refine menu offerings; benefits include free employee meals.

Qualifications

• At least 1 year of kitchen management or similar role.
• Strong time management skills to run a busy kitchen.
• Leadership ability to motivate a team.
• Commitment to quality and consistency in every dish.

Responsibilities

• Overseeing all kitchen activities from food prep to plating, ensuring quality and consistency.
• Organizing kitchen staff, duties and delegating tasks for efficiency.
• Monitoring inventory levels and coordinating with suppliers to keep stock.
• Maintaining a clean, safe kitchen environment that meets health standards.
• Collaborating with the team to innovate and refine menu offerings.

Skills

Kitchen management

Leadership

Time management

Attention to detail

Job description

Join Our Team as a Kitchen Manager!

Are you passionate about creating delicious culinary experiences and ready to take the lead in a dynamic kitchen environment? Our new restaurant, inspired by the bold flavors of Greek and Mexican cuisine, is looking for a talented Kitchen Manager to help us grow and thrive. If you’re ready to be part of something exciting and make your mark, we’d love to hear from you!

What You’ll Be Doing

As our Kitchen Manager, you’ll play a key role in ensuring the smooth operation of our kitchen. Here’s what your day-to-day will look like:

• Overseeing all kitchen activities, from food preparation to plating, ensuring quality and consistency.
• organizing kitchen staff, duties and delegating tasks to maintain efficiency.
• Monitoring inventory levels and coordinating with suppliers to keep the kitchen stocked.
• Maintaining a clean, organized, and safe kitchen environment that meets health and safety standards.
• Collaborating with the team to innovate and refine menu offerings.

What We’re Looking For

We’re searching for someone who brings both skill and passion to the table. To thrive in this role, you should have:

• At least 1 year of experience in a kitchen management or similar role.
• Strong time management skills to keep the kitchen running smoothly, even during busy hours.
• A knack for leadership and the ability to motivate and guide a team.
• A commitment to quality and attention to detail in every dish served.

What’s In It for You?

We believe in taking care of our team, and here’s how we show it:

• Free employee meals to keep you energized and inspired by our delicious menu.

Who We Are

We’re a new restaurant with a bold vision, blending the vibrant flavors of Greek and Mexican cuisine into something truly unique. Our goal is to create a welcoming environment where both our team and our guests feel at home. Joining us means becoming part of a supportive and ambitious team that values creativity, hard work, and growth.