Kitchen Manager

Ontario Trillium Foundation; Humble (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Flexible schedules

Career growth opportunities

Employee discounts

Job summary

Ontario Trillium Foundation is seeking a Kitchen Manager to lead culinary operations in Humble, Texas. This role requires overseeing the kitchen team, ensuring food quality, and fostering a positive culinary culture. Candidates should have proven leadership experience, strong team-building skills, and a commitment to maintaining high sanitation standards. Enjoy benefits like competitive pay, bonus opportunities, and flexible schedules. Apply today and elevate culinary excellence!

Qualifications

• Proven kitchen leadership experience in roles like Kitchen Manager or Sous Chef.
• Strong team-building and coaching skills are essential.
• Must maintain high food quality and sanitation standards.

Responsibilities

• Lead, coach, and mentor the kitchen team to ensure high service quality.
• Monitor food preparation for recipe adherence and safety protocols.
• Oversee kitchen operations during shifts to ensure compliance with standards.
• Conduct line checks and manage production for seamless execution.
• Develop and train staff to build a strong talent pipeline.
• Manage financial aspects of kitchen operations to meet goals.
• Ensure all documentation and training materials are current.
• Maintain kitchen equipment to keep everything in top working order.

Skills

Kitchen leadership experience

Team-building skills

Problem-solving skills

Organizational skills

Inventory management

High food quality standards

Sanitation standards

Job description

Kitchen Manager – Lead, Coach, and Elevate Culinary Excellence

We’re looking for an experienced Kitchen Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!

Why You’ll Love Working With Us:

• Competitive pay with bonus opportunities
• Flexible schedules to fit your lifestyle
• Career growth opportunities within the company
• A team-oriented environment where leadership is valued
• Employee discounts and perks

What You’ll Do:

• Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
• Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
• Oversee kitchen operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
• Conduct line checks and oversee production to ensure seamless execution
• Develop and train kitchen staff to build a strong talent pipeline and foster career growth
• Manage financial aspects of kitchen operations to meet business goals
• Ensure all kitchen documentation, recipe books, and training materials are up to date
• Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order

What We’re Looking For:

• Proven kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
• Strong team-building and coaching skills
• Ability to maintain high food quality and sanitation standards
• Experience with inventory management and cost control
• Excellent problem-solving and organizational skills
• Availability to work nights, weekends, and holidays as needed

If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!