Kitchen Manager

Thegreatgreekgrill; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Competitive salary and performance-based incentives

Great Schedule and Flexibility

Opportunities for career growth and development

Job summary

Thegreatgreekgrill in Los Angeles is seeking a Kitchen Manager to oversee kitchen operations and lead a dedicated team. The ideal candidate will ensure high food quality and safety standards while training and mentoring staff. A passion for Greek cuisine and prior kitchen management experience are essential. We offer a vibrant work environment, competitive salary, and opportunities for career growth and development.

Qualifications

• Proven experience as a Kitchen Manager or similar leadership role.
• Strong understanding of kitchen operations and culinary techniques.
• Excellent organizational and communication skills.

Responsibilities

• Oversee daily kitchen operations ensuring efficient workflow.
• Train, mentor, and supervise kitchen staff.
• Maintain inventory levels and manage cost controls.

Skills

Kitchen management

Food safety and handling

Communication

Organizational skills

Culinary techniques

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off

Benefits and Perks

• Competitive salary and performance-based incentives
• Great Schedule and Flexibility
• Opportunities for career growth and development
• A vibrant and supportive team environment

Role Overview

As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
• Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
• Maintain inventory levels, order supplies, and manage cost controls
• Ensure compliance with health and safety regulations
• Ensure recipe compliance of menu items in line with our brand’s standards for preparation
• Monitor food preparation and presentation to ensure consistency and excellence
• Handle customer feedback and resolve issues promptly
• Collaborate with front-of-house staff to ensure seamless service

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role
• Strong understanding of kitchen operations and culinary techniques
• Excellent organizational and communication skills
• Ability to thrive in a fast-paced, dynamic environment
• Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
• Certification in food safety and handling is a plus