Kitchen Supervisor

Hyd Spanish River Llc; Boca Raton (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

Hyd Spanish River Llc in Boca Raton, Florida, is looking for a motivated Kitchen Supervisor to lead kitchen operations in a quick-service sourdough pizza concept. This hands-on role involves preparing pizzas, maintaining a clean kitchen, and ensuring team efficiency. Ideal candidates will possess a strong work ethic, leadership mindset, and willingness to learn food safety.

This position offers a clear path for career growth into management, with supportive training and a positive work environment.

Qualifications

• Strong work ethic and positive attitude.
• Ability to work in a fast-paced environment.
• Leadership mindset and willingness to take initiative.
• Team player who leads by example.
• Attention to detail and commitment to quality.
• Basic food safety knowledge or willingness to learn.
• Experience in a kitchen environment is a plus.

Responsibilities

• Prepare and cook pizzas to company standards.
• Work across all stations including pizza, pantry, and expo.
• Support and help lead the kitchen team during shifts.
• Ensure food is prepared quickly, accurately, and consistently.
• Maintain a clean, organized, and efficient kitchen.
• Follow and enforce food safety and sanitation standards.
• Contribute to a positive, team-oriented work environment.

Skills

Strong work ethic

Leadership mindset

Attention to detail

Ability to work in a fast-paced environment

Basic food safety knowledge

Job description

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

About the Role

We are looking for a motivated Kitchen Supervisor to help lead day‑to‑day kitchen operations in our fast‑paced, quick‑service sourdough pizza concept. This is a hands‑on role where you will work alongside the team making pizzas, running stations, and ensuring a smooth and efficient kitchen. Our menu is simple, our systems are strong, and we focus on maintaining a clean, positive, and high‑energy environment. This position is designed as a pathway into management for the right candidate.

Key Responsibilities

• Prepare and cook pizzas to company standards
• Work across all stations including pizza, pantry, and expo
• Support and help lead the kitchen team during shifts
• Ensure food is prepared quickly, accurately, and consistently
• Maintain a clean, organized, and efficient kitchen
• Follow and enforce food safety and sanitation standards
• Contribute to a positive, team‑oriented work environment

Qualifications

• Strong work ethic and positive attitude
• Ability to work in a fast‑paced environment
• Leadership mindset and willingness to take initiative
• Team player who leads by example
• Attention to detail and commitment to quality
• Basic food safety knowledge or willingness to learn
• Experience in a kitchen environment is a plus but not required. We are willing to train the right candidate.

Growth Opportunity

This role is designed for individuals who want to grow within the company. There is a clear path into shift supervisor and management positions, with hands‑on training in operations, leadership, and systems.

Why Work With Us

• Simple menu and easy‑to‑learn systems
• Fast‑paced but structured environment
• Positive and team‑driven culture
• Real opportunity for advancement

Apply Today

If you are looking to grow, work hard, and be part of a strong team, we encourage you to apply!