Sous Chef

Westbound & Down Brewing Company; Lafayette (CO); On-site; USD 52,200 - 63,800; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Health insurance

Bonus based on performance

401(k)

Dental insurance

Vision insurance

Job summary

Westbound & Down Brewing Company in Lafayette, CO is seeking a dedicated Sous Chef to lead our kitchen to the chef's standards. You will prepare and cook meals, supervise staff, and collaborate with the culinary team to craft pizza-focused menus, while ensuring top quality and presentation.

The role requires hands-on leadership in a fast-paced casual dining setting, with flexibility for evenings, weekends, and holidays. Competitive pay, benefits, and opportunities for growth are offered.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of kitchen operations and food preparation techniques.
• Excellent culinary skills with a passion for pizza.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong leadership and communication skills.
• Knowledge of menu planning, food service, and restaurant management.
• Ability to work well under pressure and meet deadlines.
• Flexibility to work evenings, weekends, and holidays as needed.
• Some Spanish language skills are preferred.

Responsibilities

• Oversee the daily operations of the kitchen to the chefs standard
• Prepare and cook meals according to established recipes and standards
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to create new and innovative menu items
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff
• Adhere to all food safety and sanitation regulations
• Help assist Chef de cuisine with daily product orders

Skills

Leadership

Communication

Culinary skills

Kitchen operations

Menu planning

Food service

Cooking techniques

Supervising kitchen staff

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development
• Health insurance
• Bonus based on performance

Job description

Duties:

• Oversee the daily operations of the kitchen to the chefs standard
• Prepare and cook meals according to established recipes and standards
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to create new and innovative menu items
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff
• Adhere to all food safety and sanitation regulations
• Help assist Chef de cuisine with daily product orders

Requirements:

• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of kitchen operations and food preparation techniques
• Excellent culinary skills with a passion for pizza
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Knowledge of menu planning, food service, and restaurant management
• Ability to work well under pressure and meet deadlines
• Flexibility to work evenings, weekends, and holidays as needed
• Some Spanish language skills are preferred

Skills:

• Kitchen operations
• Food production
• Culinary skills
• Restaurant management
• Menu planning
• Food service
• Cooking techniques
• Supervising kitchen staff

Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth.

Job Type:

Full-time

Salary:

$58k per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1-3 years in a supervisory role

Shift:

• 8-10 hour shift

Work setting:

• Casual dining restaurant

Work Location:

In person