Kitchen Steward — Team-Driven Cleanliness & Safety

Virgin Hotels Las Vegas; Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Steward to perform basic cleaning and dishwashing duties in a busy kitchen environment. The role requires adherence to SNHD regulations and Virgin Hotels policies, with focus on safety, cleanliness, and efficiency.

The ideal candidate demonstrates strong teamwork, reliable communication, and the ability to adapt to changing priorities while maintaining a sanitary work area and ensuring guest safety. A flexible schedule is preferred to meet hotel operations.

Qualifications

• Current, legal work status for the United States.
• High school diploma or equivalent.
• Food Service Handler Card valid for at least 6 months.
• Preferred: 1–2 years in a full-service restaurant or lounge.
• Flexible schedule availability.

Responsibilities

• Ensure items are properly cleaned and stored.
• Collect soiled dishes from dining areas and transport to the kitchen.
• Maintain a clean and sanitary work area.
• Comply with SNHD safety protocols in the kitchen.
• Report health and safety incidents to leadership promptly.
• Assist with organizing, plates and glass wear; adapt to multiple tasks as needed.

Skills

Team player

Communication skills

Positive under pressure

Organizational skills

Kitchen health and safety knowledge

Education

High school diploma

Food Handler Card

Job description

Virgin Hotels Las Vegas is seeking a Steward to perform basic cleaning and dishwashing duties in a busy kitchen environment. The role requires adherence to SNHD regulations and Virgin Hotels policies, with focus on safety, cleanliness, and efficiency.

The ideal candidate demonstrates strong teamwork, reliable communication, and the ability to adapt to changing priorities while maintaining a sanitary work area and ensuring guest safety. A flexible schedule is preferred to meet hotel operations.