Kitchen Steward: Clean, Safe, Team-Focused

Virgin Hotels; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Steward to support kitchen operations with dishwashing and basic cleaning. The role requires adherence to SNHD standards and Virgin Hotels policies, while maintaining safety and sanitation.

You'll work with Back of the House staff to ensure efficient service, manage time well, and contribute to a clean, organized kitchen environment. A flexible schedule and team spirit are essential.

Qualifications

• Must have legal ability to work in the United States.
• High school diploma or equivalent required.
• Food Service Handler Card valid for at least 6 months.
• Preferred: 1–2 years’ experience in a full-service restaurant or lounge.
• Ability to work a flexible schedule.

Responsibilities

• Ensure items are cleaned and stored properly.
• Follow SNHD regulations and Virgin Hotels policies.
• Wash dishes and support back-of-house operations.
• Maintain a clean, organized, and sanitary kitchen area.

Skills

Food safety

Team player

English proficiency

Education

High school diploma or equivalent

Job description

Virgin Hotels Las Vegas is seeking a Steward to support kitchen operations with dishwashing and basic cleaning. The role requires adherence to SNHD standards and Virgin Hotels policies, while maintaining safety and sanitation.

You'll work with Back of the House staff to ensure efficient service, manage time well, and contribute to a clean, organized kitchen environment. A flexible schedule and team spirit are essential.